Antonia Lofaso

Antonia's Lofaso invites you get inside her mind by the food she cooks. Her food stirs curiosity. It was born once she left in the Long Island suburbs and entered the rich and diverse landscape of Los Angeles. Cavatellis and carnitas co-existing on the same menu is the premise of her beliefs. But what remains with her food is an unifying vision of the future that longingly remembers the previous. Scopa Italian Roots was opened in 2013 by Lofaso and is sparked to her Italian American heritage. It received a warm welcome. Lofaso's old-school Italian style is widely considered to be one among Los Angeles' most captivating dining establishments. Many of the patrons have described Scopa as an important community staple. Lofaso serves meals that are authentic, and invariably delicious. Lofaso apprenticed under culinary legends and learned their sophisticate techniques but she didn't hesitate in taking on extreme risks for her sense of self. She rose quickly through the ranks of Wolfgang Puck's Spago before going on to transform various high-profile kitchens within Los Angeles while working closely with many high-profile celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso has found her home with Black Market, and through the alliances she made. The creative spirit of Lofaso would be fostered through this collaboration. Black Market does not have any one specific direction, that's the intention. A course might begin with potato chips dill and Shishito peppers, followed by lobster roll Korean wings and a series of meatballs. The underlying ingredient in this dazzling assortment of flavours is Antonia. In her long career Lofaso has measured her success by her innate ability to comprehend her audience, while being true to her character. She's been on several television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for CNBC's Restaurant Startup. Lofaso collaborated along with Penguin in 2012 to launch The Busy Mum's Cookbook 100 recipes for Delicious homemade Meals. This book also tells her story about her struggles studying at her first French Culinary Institute and raising Xea. Lofaso claims that her enthusiasm to cook is the main force behind her achievements. She continues to be in the know through keeping an to the latest trends and fashions. Through her Chefletics brand, she's making a difference in the design of her industry by redesigning chefs' wear to be fashionable and practical. The main goal of Lofaso is to remain true to her vision. To achieve this goal she has launched Antonia Lofaso Catering. This provides customers with an extremely personal experience.

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